| |
**PLEASE NOTE: Dinner menu available from 3pm to closing.
All
Items and prices subject to change and/or availability.
|
|
Appetizers
| Smoked Trout & Peperonata |
8.00 |
| Antipasto |
7.75 |
| Deep Fried Calamari Strips |
7.50 |
Zucchini
(Deep Fried or Doré) |
5.75 |
| Homemade Onion Rings |
5.75 |
| Garlic Bread |
3.75 |
Soups
| Minestrone, Pastina
or Red Clam Chowder (Fridays Only) |
| Bowl 5.00; Bowl w/meal
3.25; Cup 2.50 |
| Tortellini in Brodo |
Bowl
5.75 |
| Zuppa Maritata |
Bowl
5.75 |
Salads
1000 Island, Blue Cheese, Ranch,
or Vinaigrette
| Mixed Greens and Tomatos |
5.00 |
with Shrimp
|
7.75 |
Spring Mix
(with Feta and Red Onions) |
6.75 |
| Combination Vegetable Salad |
7.00 |
| Avocado Salad |
8.50 |
with Shrimp
|
11.75 |
with Crab
|
14.00 |
Cæsar Salad
(per person) |
6.75 |
with Shrimp
|
11.00 |
with Chicken Breast
|
10.75 |
| Sliced Tomatoes |
6.25 |
with Onions
|
6.75 |
with Anchovies or Mozzarella
|
8.50 |
with all of the above
|
11.00 |
| Marin Joe’s Special Salad |
10.50 |
| Broiled Chicken Breast Salad |
10.25 |
| Crab Louie |
16.75 |
| Shrimp Louie |
14.25 |
| Crab Cocktail |
8.50 |
| Shrimp Cocktail |
7.00 |
Hamburgers
with Mushrooms or Bacon add 2.00
Special Cheeseburger
(Served with Onions Sauté on Dark Sourdough) |
10.75 |
| Broiled Cheeseburger (Jack or Swiss) |
9.25 |
| Broiled Hamburger |
8.50 |
Sandwiches
All Hamburgers & Sandwiches will
be served with French Fries, Black Olives & Peperoncini
| Broiled Steak Sandwich |
10.75 |
| Broiled Chicken Breast Sandwich |
9.75 |
| Broiled Sausage & Marinated
Bell Peppers |
8.75 |
| Club Sandwich |
9.75 |
| Turkey or Ham & Cheese |
7.75 |
| B.L.T or Tuna |
7.75 |
| Calamari Sandwich |
10.50 |
| Veal Cutlet Sandwich |
10.50 |
| Meatball Sandwich |
8.75 |
| Spinach & Egg |
6.75 |
| Roasted Beef, Lamb or Pork |
8.75 |
| Hot Beef, Lamb or Pork (open faced) |
9.75 |
Pasta Dishes
| Fresh Maccheroni |
11.75 |
| Fresh Fettucine |
11.25 |
| Ravioli |
12.00 |
| Panzotti |
12.75 |
| Tortellini |
12.75 |
| Gnocchi |
12.50 |
| Linguini |
12.00 |
| Rigatoni |
12.00 |
| Penne |
12.00 |
| Capellini |
12.00 |
| Spaghetti |
9.75 |
| Half Spaghetti & Half
Ravioli |
11.25 |
Choices of sauce include; Meat
Sauce, Napoletana, Pomarola, Pesto Sauce Cream Sauce,
Quattro Formaggi, Bordelaise Sauce
| Clam Sauce |
add 3.00 |
| Porcini Mushroom |
add 3.00 |
| Caruso |
add 3.00 |
| With 2 Meatballs |
add 2.00 |
| Lasagna/Cannelloni Combination |
12.25 |
| Lasagna |
12.25 |
| Cannelloni Napoletana with Cheese |
12.25 |
Roast Specialties
| Prime Rib |
18.50 |
| Roast Beef |
15.25 |
| Roast Lamb |
15.25 |
| Roast Pork |
15.25 |
| Roast Veal (Fri., Sat., Sun. only) |
15.25 |
| Boiled Tongue (Wed. only) |
13.50 |
| Pot Roast |
13.25 |
| Boiled Beef |
12.50 |
Above items include mixed vegetables and EITHER French Fries
or Red Potatoes -OR- choose ONE of the following; Ravioli or Spaghetti
with meat sauce (1.00 extra to change sauce)
Any substitutions of Spinach
or Zucchini, 2.00 extra; Special Spinach, Vegetables in season, or
Tortellini, 2.25; Wild Rice, 3.00
Child’s plates will be served to children 12 and under and
will include any of the above Roast Specialties with the exception
of Prime Rib. |
Specialties of the Chef
Spiedini
(Skewered Sausage, Chicken, Pork & Veal,
with Mushrooms & Wild Rice) |
17.50 |
| Scallops Brochette |
16.75 |
with Wild Rice
|
18.75 |
| Prawns Brochette |
16.75 |
| Beef Brochette |
17.50 |
with Wild Rice
|
19.50 |
Sauté Dishes
Veal Piccata
(White Wine,
Lemon, Butter and Capers) |
16.25 |
| Veal Parmigiana |
16.25 |
| Veal Scallopini with Sherry
Wine, Tomato Sauce and Mushrooms |
16.25 |
| Veal Scallopini Sec |
16.25 |
| Breaded Veal Cutlets |
16.25 |
| Sweetbreads Sauté in
Sherry Wine, Tomato Sauce and Mushrooms |
15.75 |
| Chicken Livers Sauté with
Mushrooms |
14.00 |
| Liver and Onions Sauté alla
Venetian |
13.50 |
| Liver Sauté with Mushrooms |
13.50 |
| Pan Fried Liver with Bacon |
13.50 |
| Pan Fried Half Chicken |
14.00 |
| Half Chicken Sauté |
14.75 |
| Half Chicken alla Cacciatore |
16.50 |
| Chicken Breasts alla Parmigiana,
Sauté, Piccata, or Cacciatore |
15.75 |
Above items include mixed
vegetables and EITHER French
Fries or Red Potatoes -OR-
choose ONE of the following;
Ravioli or Spaghetti with
meat sauce (1.00 extra to
change sauce)
Any substitutions of Spinach or Zucchini, 2.00 extra;
Special Spinach,Vegetables in season, or Tortellini, 2.25; Wild Rice, 3.00
From Our Mesquite Broiler
| New York Cut Steak |
22.50 |
| Filet Mignon |
25.00 |
| Rib Steak |
19.75 |
| Spencer Rib Eye Steak |
19.00 |
| Top Serloin Steak |
19.25 |
| Minute Steak |
15.25 |
| Hamburger Steak |
15.00 |
| Two Pork Chops |
16.25 |
| Two Double Lamb Chops (or 4 single) |
26.00 |
| Three Single Lamb Chops |
21.00 |
| Broiled Half Chicken |
15.00 |
| Broiled Chicken Breasts |
15.75 |
| Broiled Liver |
14.00 |
| Broiled Liver Steak |
16.00 |
| Porterhouse Steak |
26.00 |
| Double Porterhouse Steak |
48.00 |
Above smothered in Onions Sauté,
Burgundy Sauce or Bordelaise Sauce 2.50, Bacon 2.00,
Mushrooms 3.50.
Above items include mixed vegetables and EITHER French Fries or Red Potatoes
- OR
-
choose
ONE
of the following: Ravioli or Spaghetti with meat sauce (1.00 extra to change
sauce)
Any substitutions of Spinach or Zucchini, 2.00 extra; Special Spinach, Vegetables
in season, or Tortellini, 2.25; Wild Rice, 3.00.
Seafood Dishes
All Seafood Subject To Availability
| Petrale Sole Doré |
16.25 |
| Filet of Sole Doré |
14.50 |
| Calamari Doré or Deep
Fried |
14.75 |
| Scallops Doré or Deep
Fried |
15.00 |
| Oysters Doré or Deep
Fried |
14.50 |
| Prawns Doré or Deep
Fried |
15.75 |
| Mesquite Broiled Salmon |
17.25 |
| Mesquite Broiled Trout |
14.50 |
Above items include mixed vegetables
and EITHER French Fries or Red Potatoes -OR- choose
ONE of the following;
Ravioli or Spaghetti with meat sauce (1.00 extra to
change sauce).
Any substitutions of Spinach or Zucchini,
2.00 extra; Special Spinach, Vegetables in season,
or Tortellini, 2.25; Wild Rice, 3.00
Joe’s Diet Specials
| Broiled Hamburger
Patty with Cottage Cheese & Tomatoes |
10.25
|
| Combination
Vegetable Plate (choice of 3) |
9.25
|
Marin Joe's Special
| Hamburger, Spinach & Egg |
10.75 |
| With Mushrooms |
11.50 |
Sunday Special
| Roasted Half Chicken with
Risotto |
13.25 |
Omelettes
Served with Mixed Vegetables & French Fries
| Italian Sausage, Ham or Bacon |
9.00 |
| Italian Sausage & Spinach |
9.50 |
| Spinach or Onion |
8.00 |
| Cheese (Jack or Swiss) |
8.25 |
| Chicken Liver |
9.95 |
| Hangtown Fried Oysters |
9.50 |
| Mushrooms |
9.25 |
| Combination (up to 4 items) |
9.50 |
Frittata
(Ham, Sausage, Swiss
Chard & Mushrooms) |
9.50 |
Side Orders
| French Fries |
2.75 |
| Wild Rice |
5.75 |
| Ravioli |
5.25 |
| Spaghetti |
4.50 |
| Tortellini |
5.75 |
| Mushrooms |
5.00 |
| Mixed Vegetables |
4.00 |
| Vegetables in Season |
5.00 |
| Spinach |
4.50 |
Joe’s Special Spinach
(Olive Oil, vinegar, lemon juice) |
5.00 |
Beverages
| Tea (hot/cold) |
2.00 |
| Milk |
2.00 |
| Coffee |
2.00 |
| Herbal Teas |
2.50 |
| Espresso |
2.50 |
| Cappucino |
3.00 |
| Latte |
3.00 |
| Mocha |
3.00 |
|
|
|
Home
Dinner
Menu