The Della Santina family, noted epicureans, and recognized chefs, have been associated with fine food and wine since 1886.  The family arrived in California in the early 1900’s and founded Marin Joe’s in 1954.  Marin Joe’s reputation is based on the family’s background in Italian wine and cuisine brought over from the great Tuscan kitchens and vineyards of “Lucca”.

The Della Santina’s know that wine and food go together; one complements the other.  It is difficult to think of good food without good wine.  Your choice of wine should be dictated by your personal preference, atmosphere and food to make your dining experience most pleasurable.

Marin Joe’s list of great wines of the world has been especially selected in order that you may choose and receive excellent values to accompany the “Lista delle Vivande” (Menu).

Prices subject to change a anytime and without notice.